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  You're here » Home : Beef & Pork : Pork in Caramel Sauce (Thit Heo Kho)
Pork in Caramel Sauce (Thit Heo Kho)
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B?ng ??i Chi?u :    Các ??n V? ?o L??ng   -    Các V?t Li?u

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Helps stop hair loss
Deep cleans follicles
Controls itching and dandruff
Leaves hair soft and silky


Giúp chặn đứng rụng tóc
Sạch gàu, Hết ngứa
Có được mái tóc mượt mà óng ả



Rejuvenate Dry, Cracked And Scaly Skin, Relieves Itching, Burning And Foot Odor.

Làm mềm da chân bị khô, Nức nẻ
Giúp trị nấm ,Tẩy trùng diệt vi khuẩn. Nguyên nhân dẩn đến ngứa và bị hôi chân

Ingredients:

  • ½  pound boneless pork, thinly sliced
  • 3 tablespoons fish sauce
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon Caramel Sauce or brown sugar
  • ½  teaspoon black pepper

Directions:
In a small saucepan or a clay pot, combine the pork, fish sauce, water, sugar, and Caramel Sauce, stir well, and bring to a gentle boil over medium-high heat. Adjust the heat to maintain a simmer and cook, stirring often, for 8 to 10 minutes. The sauce should be filled caramel-colored bubbles blooming among the pork pieces, and the pork should take on a shiny, caramel hue as it cooks through.
When the pork is cooked and the sauce is satiny, remove from the heat and stir in the pepper. Transfer to a small serving dish and serve hot, warm, or at room temperature, ideally with lots of rice.

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